Ceylon Bar on Changkat Bukit Bintang has been around for years and has built-up a loyal following of locals and expats alike plus there are usually a few backpackers as Pondok Lodge is situated right on top of the bar.
Although it's been open for years for some reason it's a place that I rarely visit and on my last visit there for a Roast Dinner and to watch F1 I noticed how shabby and run-down the place was looking in the harsh,unforgiving daylight.
Having said that-I guess no bar looks good in daylight but I was interested to learn that Ceylon Bar has just had a refurbishment so it was worth another look.
Yeah,it looks alright although the guy next to me said it reminded him of drinking in his living room-and we couldn't decide whether that was a good thing or not....
The bar has been extended outwards which creates a slightly smaller drinking area but it's been made smoother by removing the little wall tables and replacing them with couches along the wall which is great as it creates opportunities for easy conversation with fellow drinkers.
The decor is black and cream that has a slightly Mediterranean feel, tasteful rather than rustic.
All the furniture has been replaced.
A lot of people like to hang-out on the terrace but I find the chairs there a bit too uncomfortable whilst the upstairs area at the back is a bit too impersonal-and remote.
The bar is a nice place to hang-out but you've gotta get there fairly early to get some bar space.
What hasn't changed is the friendly service and warm welcome you get here.
I probably go to Ceylon Bar less than once a year but I'm always met with good,friendly service.
The food is pretty damn good too-and the snack menu is probably one of the most extensive menus around with prices ranging from RM 11 to RM 30 you'll have no problem finding something you like.
A mug of Tiger will set you back RM 12.60 after taxes...cheaper than Finegans or Healy Macs but not quite as good value as Gypsy.
Ceylon Bar's success(and it's always pretty busy) is,I think down to the management and staff making that little bit more effort than their competitors do...and Good luck to them!
Saturday, March 5, 2011
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