The Best Fried Kway Teow in Kuala Lumpur

OK-quite a strong statement but I'm prepared to stand by it-The Best Fried Kway Teow in Kuala Lumpur and possibly the world can be found at Restoran Hing Ang on Jalan Thambipillay in Brickfields.
Now,you may know Brickfields as being very "Indian" and true,you can get some good curries,saris and blackmarket booze but there is also a small but thriving (and mainly aged) Chinese community.
Fried Kway Teow is a dish of fried rice cake strips with ingredients that include soy sauce,chili,belachan,prawns,cockles,beansprouts and Chinese sausage all fried in pork fat with crispy croutons of lard.
Heart Attack on a plate!
But it's gorgeous.
Originally a dish for Chinese labourers it can be found all over South East Asia but the "Penang Style" served at Hing Ang is the best.
You can feel your arteries clogging-up as you eat it so it's best to only eat once every couple of months or so to give your body time to remove all the fat and cholesteral.
Restoren Hing Ang is opposite the Chinese Temple on Jalan Thambipillay.

It's a typical local cheap restaurant with lots of stalls catering to different tastes that all share a common seating area.
Soft drinks are about RM 2 and a small bottle of beer about RM 8.
It looks crap from the outside-and the inside is not much better either.
If you sit near to the front it can get very hot from all the cooking but they have a back area that is a little cooler but a bit more stuffy.
To get there from central KL either drive towards KL Sentral on Jalan Tun Sambanthan,turn left when forced to by the ridiculous one-way traffic system begins at the Mobil station and park at the YMCA.Then walk across the road to the usually empty and big Old Town White Coffee, past the imaginatively named Hotel Mexico and keep going. The restaurant is on the left opposite the Chinese Temple.
If the new and baffling one-way system seems a bit too much of a challenge,take the monorail and alight at the KL Sentral stop,come down the escalator and Jalan Thampibillay is the street right behind you.

Penang style Fried Kway Teow is served as small,medium or large servings-and costs RM 4,5,or 6, although I don't think the cook can be bothered with small anymore.
Remember to ask for extra lard crispy-bits!

Update 13/5/2011
He's moved! again! you can now find him on the corner of  Jalan Thambipillay,opposite Old Town White Coffee,underneath the Lido Hotel.
As it's a corner shop,it gets a bit more of a breeze so it's not as stuffy as before...but it's smaller and a lunchtime gets packed.
Nice atmosphere though.....